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Mastering the art of baking / (Record no. 25093)

MARC details
000 -LEADER
fixed length control field	00587nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250326092342.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	250325b \|\|\|\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781635498707 Pbk. Bp.
040 ## - CATALOGING SOURCE
Original cataloging agency	MMSU
Transcribing agency	ULS
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX 763 M37 2018 LCLib
245 ## - TITLE STATEMENT
Title	Mastering the art of baking /
Statement of responsibility, etc.	Edited by Craig Connor.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York, NY :
Name of publisher, distributor, etc.	Larsen & Keller,
Date of publication, distribution, etc.	2018.
300 ## - PHYSICAL DESCRIPTION
Extent	vi, 247 pages :
Other physical details	color illustrations ;
Dimensions	27 cm.
521 ## - TARGET AUDIENCE NOTE
Target audience note	Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Baking.
9 (RLIN)	314
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Baking -- Vocational guidance.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cooking.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Inventory number	Full call number	Barcode	Date last seen	Price effective from	Koha item type
					MMSU Laoag Campus Library	MMSU Laoag Campus Library	Circulation	03/25/2025	D-25-0016	TX 763 M37 2018 LCLib	40353	03/25/2025	03/25/2025	Books