Optimization of bamboo (Bambusa blumeana J.A. & J.H. Schultes) shoots kimchi as affected by sugar concentration. fermentation time, and fermentation temperature /
Pascual, Jhozchel Ann L. & Aluag, Haezel Ann J.
Optimization of bamboo (Bambusa blumeana J.A. & J.H. Schultes) shoots kimchi as affected by sugar concentration. fermentation time, and fermentation temperature / Jhozchel Ann L. Pascual & Haezel Ann J. Aluag - City of Batac: MMSU, 2024. - xv, 136 leaves, 29 cm
Thesis (BS in Food Technology) -- Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City
Bibliography: leaves 94-102
Optimization of bamboo (Bambusa blumeana J.A. & J.H. Schultes) shoots kimchi as affected by sugar concentration. fermentation time, and fermentation temperature / Jhozchel Ann L. Pascual & Haezel Ann J. Aluag - City of Batac: MMSU, 2024. - xv, 136 leaves, 29 cm
Thesis (BS in Food Technology) -- Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City
Bibliography: leaves 94-102