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Optimization of bamboo (Bambusa blumeana J.A. & J.H. Schultes) shoots kimchi as affected by sugar concentration. fermentation time, and fermentation temperature / (Record no. 26123)

MARC details
000 -LEADER
fixed length control field 00783nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250818090937.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250609b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency MMSU
Transcribing agency ULS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pascual, Jhozchel Ann L. & Aluag, Haezel Ann J.
245 ## - TITLE STATEMENT
Title Optimization of bamboo (Bambusa blumeana J.A. & J.H. Schultes) shoots kimchi as affected by sugar concentration. fermentation time, and fermentation temperature /
Statement of responsibility, etc. Jhozchel Ann L. Pascual & Haezel Ann J. Aluag
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. City of Batac:
Name of publisher, distributor, etc. MMSU,
Date of publication, distribution, etc. 2024.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 136 leaves,
Dimensions 29 cm
500 ## - GENERAL NOTE
General note Thesis (BS in Food Technology) -- Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City <br/>
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: leaves 94-102
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Thesis/Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Barcode Date last seen Price effective from Koha item type Public note
          MMSU Main Library MMSU Main Library Theses and Dissertation Section 06/09/2025 7589   UTHESIS-7589 06/09/2025 06/09/2025 Thesis/Dissertation Room Use Only

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