Optimization of bamboo (Bambusa blumeana J.A. & J.H. Schultes) shoots kimchi as affected by sugar concentration. fermentation time, and fermentation temperature / Jhozchel Ann L. Pascual & Haezel Ann J. Aluag
Material type:
TextPublication details: City of Batac: MMSU, 2024Description: xv, 136 leaves, 29 cm
| Item type | Home library | Shelving location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Thesis/Dissertation | MMSU Main Library | Theses and Dissertation Section | Available | Room Use Only | UTHESIS-7589 |
Thesis (BS in Food Technology) -- Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City
Bibliography: leaves 94-102
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