Menu solutions : (Record no. 15610)

MARC details
000 -LEADER
fixed length control field 00664nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210603102953.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210603b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-471-55458-8 HB
040 ## - CATALOGING SOURCE
Original cataloging agency MMSU
Transcribing agency ULS
Modifying agency ULS
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM 217
Item number F72 1996 CHS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Franks, Sandra J.
245 ## - TITLE STATEMENT
Title Menu solutions :
Remainder of title quantity recipes for regular and special diets /
Statement of responsibility, etc. Sandra J. Frank and Bob Baker
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc. 1996
300 ## - PHYSICAL DESCRIPTION
Extent xiv,
Other physical details 765 p. ;
Dimensions 29 cm.
521 ## - TARGET AUDIENCE NOTE
Target audience note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element 1. Diet therapy
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element 2. Quantity cookery
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Call number prefix RM 217
Call number suffix F72 1996 CHS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Inventory number Full call number Barcode Date last seen Copy number Price effective from Koha item type
          MMSU College of Health Sciences MMSU College of Health Sciences 06/03/2021 23629 RM 217 F72 1996 CHS 23629 06/03/2021 00-0029 06/03/2021 Books

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