Menu solutions : quantity recipes for regular and special diets / Sandra J. Frank and Bob Baker
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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MMSU College of Health Sciences | RM 217 F72 1996 CHS (Browse shelf(Opens below)) | 00-0029 | Available | 23629 |
Includes bibliographical references and index.
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