Food science and nutrition / edited by Keegan Mason
Material type: TextPublication details: New York, NY : Larsen & Keller, 2017Description: vi, 232 pages : color illustrations ; 27 cmISBN: 9781635495560 Pbk, Bp. Subject(s): Food | NutritionLOC classification: TX 353 F66 2017 LCLibItem type | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books | MMSU Laoag Campus Library | TX 353 F66 2017 LCLib (Browse shelf(Opens below)) | 20-0760 | Available | 36954 |
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Includes bibliographical references and Index.
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