Food preservation techniques / Atul Agnihotri
Material type:
TextPublication details: New Delhi : Crescent Publishing Corporation, 2018Description: viii, 246 pages ; 23 cmISBN: 9788183424363 Hb, Bp.Subject(s): Food - Preservation | Food - Safety measuresLOC classification: TP 371.2 A36 2018 LCLib
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MMSU Laoag Campus Library | TP 371.2 A36 2018 LCLib (Browse shelf(Opens below)) | Available | 22273 | 37372 |
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| TP370.C56 2014 CTE Fundamentals of food processing, packaging, labelling and marketing / | TP370 F66 2017 LC Lib Food industry : | TP 370.5 I56 2019 LCLib Innovations in traditional foods / | TP 371.2 A36 2018 LCLib Food preservation techniques / | TP 374 H47 2019 LCLib Food packaging : principles and practices / | TP 455 M34 2019 LCLib Food additives : characteristics, detection and estimation / | TP490.A76 2009 CTE Refrigeration and air conditioning / |
Includes index.
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