Food microbiology : an introduction / Karl R. Matthews, Kalmia E. Kniel, and Thomas J. Montville
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TextPublication details: Washington, DC. : ASM Press, 2017Edition: Fourth editionDescription: xviii, 597 pages : col. ill. ; 29 cmISBN: 9781555819385 HBSubject(s): Food--MicrobiologyLOC classification: QR 115 M38 2017 CAFSD RC
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MMSU College of Agriculture, Food and Sustainable Development Reading Center | QR 115 M38 2017 CAFSD RC (Browse shelf(Opens below)) | Available | 38247 |
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Includes index.
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