Banquet and catering management / Francis Alvin E. Rosalda, Angelie Marie L. Vizconde.
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TextPublication details: Sta. Cruz, Manila : EDRIC Publishing House, 2026Description: 108 pages ; 22 cmISBN: 9786214781674 Pbk. Np.Subject(s): Dinners and dining | Food service management | Caterers and catering--ManagementLOC classification: TX 911.3 R67 2026 F
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MMSU Main Library | Filipiniana Section | TX 911.3 R67 2026 F (Browse shelf(Opens below)) | Available | 40235 |
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| TX 911.3.P4 C32 2009 F Human resource management in the tourism and hospitality industry : a comprehensive guide for teachers, practitioners, students and industry mentors / | TX 911.3.P8 G82 2009 F Purchasing, storage, and sanitation / | TX 911.3.P8 K35 2020 F Purchasing and costing for the hospitality industry / | TX 911.3 R67 2026 F Banquet and catering management / | TX911.3.S3A53 2010 F Food safety and sanitation / | TX911.3 .S3 S66 2016 F Food safety, sanitation and hygiene / | TX 911.3.S3 Y48 2022 F Risk management with HACCP as applied to safety, security and sanitation / |
Includes bibliographical references.
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