3G handy guide : catering management / 3G E-Learning
Material type:
TextPublication details: New York, NY : 3G E-Learning, 2019Description: viii, 251 pages ; color illustrations ; 24 cmISBN: 981680948929 Pbk. Bp.Subject(s): Caterers and catering -- ManagementLOC classification: TX 921 T47 2019 LCLib
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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MMSU Laoag Campus Library | Circulation | TX 921 T47 2019 LCLib (Browse shelf(Opens below)) | Available | 40355 |
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| TX 763 M37 2018 LCLib Mastering the art of baking / | TX 837 G73 2022 LCLib Healthy vegetarian & vegan slow cooker : over 60 recipes for nutritious, home-cooked meals from your slow cooker / | TX 911.3 T47 2019 LCLib 3G Handy guide : use food preparation equipment / | TX 921 T47 2019 LCLib 3G handy guide : catering management / |
Includes bibliographical references and index.
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