Food selection and preparation / Jean Still
Material type:
TextPublication details: New York : MacMillan Publishing Co. Inc., 1981Description: xii , 435 pages : illustration ; 26 cmISBN: 0024175102Subject(s): Food | Nutrition | CookeryLOC classification: TX 354 S75 19081 CIRC
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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Books
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MMSU Main Library | Circulation | TX 354 S75 1981 CIRC (Browse shelf(Opens below)) | Available | 5207 |
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Includes bibliographical references and index
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