Advances in magnetic resonance in food science / edited by : P.S. Belton B.P. Hills and G.A. Webb
Material type:
TextPublication details: UK : Royal Society of Chemistry ; 1999Description: 293 pages : illustration ; 25 cmISBN: 0854047247Subject(s): Food scienceLOC classification: TX 542 A38 1999 CIRC
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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Books
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MMSU Main Library | Circulation | TX 542 A38 1999 CIRC (Browse shelf(Opens below)) | Available | 26017 |
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| TX 537 H62 2007 CIRC Hobbs' food poisoning and food hygiene / | TX 537 R53 2018 CIRC Food hygiene and toxicology / | TX 537 V53 1996 CIRC Elementary food science / | TX 542 A38 1999 CIRC Advances in magnetic resonance in food science / | TX 545 G373 1976 CIRC introduction to food chemistry / | TX 551 G86 2006 CIRC Food and nutrition : facts and figures / | TX 557 D8 1966 CIRC Fruit and vegetables / |
Includes index
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