Advances in seafood biochemistry / Bal Chandra Joshi.
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TextPublication details: New Delhi : Random Publications, 2022Description: vi, 336 pages : illustrations ; 24 cmISBN: 9789393884695 Hb. Bp.Subject(s): Seafood -- Composition | Fishery processing -- Quality controlLOC classification: TX 556.5 J67 2022 CASAT
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MMSU College of Aquatic Sciences and Applied Technology | Circulation | TX 556.5 J67 2022 CASAT (Browse shelf(Opens below)) | Available | 40969 |
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Includes bibliographical references and index.
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