Microbiology of fish and fishery products / F. Parthiban, S. Felix.
Material type:
TextPublication details: New Delhi : . Daya Publishing House, 2022Description: xii, 164 pages : 24 cmISBN: 9789351249344 Pbk. Bp.Subject(s): Fishery products -- Microbiology | Food -- PreservationLOC classification: QR 118 P38 2022 CASAT
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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MMSU College of Aquatic Sciences and Applied Technology | Circulation | QR 118 P38 2022 c.2 CASAT (Browse shelf(Opens below)) | Available | 41670 | |
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Books
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MMSU College of Aquatic Sciences and Applied Technology | Circulation | QR 118 P38 2022 CASAT (Browse shelf(Opens below)) | Available | 40981 |
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| QR 46 B39 2025 CASAT Microbiology and immunology / | QR 63 H67 2022 CASAT Laboratory techniques in microbiology / | QR 72.5 T93 2024 REF CASAT Handbook of microbiology / | QR 118 P38 2022 c.2 CASAT Microbiology of fish and fishery products / | QR 118 P38 2022 CASAT Microbiology of fish and fishery products / | QR 201.P27 M45 2024 CASAT Parasitic microbiology / | R 119 M38 2008 CASAT Successful scientific writing : a step-by-step guide for the biological and medical sciences / |
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