Fundamentals of food science and technology / Ronald DG Valle.
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TextPublication details: Sta. Cruz, Manila : EDRIC Publishing House, 2024Description: 90 pages ; 22 cmISBN: 9786214780778 Pbk. Bp.Subject(s): | Food -- Analysis | Food -- CompositionLOC classification: TX 541 V45 2024 F LCLib
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MMSU Laoag Campus Library | Filipiniana Section | TX 541 V45 2024 F LCLib (Browse shelf(Opens below)) | Available | 41263 |
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