The new American cooking : [280 recipes full of delectable new flavors from around the world as well as freshway with old favorites] Joan Nathan
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TextPublication details: New York : A.A. Knopf, c2005Edition: 1st edDescription: 447 p.: col. ill.; 24 cmISBN: 1-4000-4034-5Subject(s): Cooking, AmericanLOC classification: TX 715 | N37 2005 AC
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MMSU Main Library | TX 715 N37 2005 AC (Browse shelf(Opens below)) | 01/26/12 | Available | Circulation | 5594-AC |
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Subtitle from book jacket. " A Borzoi book"--T.p. verso.
Include bibliogbraphical references and index
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