Getting started in cooking international cuisines / by Jose S. Hilario ; Arnold C. Zaguirre, Richard D. Tabuena, Ulysses C. Catchillar, co-authors ; Gerry C. Catchillar, coordinator.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
MMSU Main Library | TX725.A1 G47 2014 F (Browse shelf(Opens below)) | 15-0150 | Available | Reserve | 33231 | |
![]() |
MMSU Main Library | TX 725.A1 G47 2014 F (Browse shelf(Opens below)) | 15-0150-A | Available | 33232 |
Browsing MMSU Main Library shelves, Shelving location: Filipiniana Section Close shelf browser (Hides shelf browser)
No cover image available |
![]() |
![]() |
No cover image available | No cover image available | No cover image available |
![]() |
||
TX 724.5.P5 B47 1990 F The Best of the Maya cookfest 4 / | TX 724.5 S44 2000 F The Party cookbook / | TX 724.5.T5 T36 1994 F Thai potato recipes / | TX 725.A1 G47 2014 F Getting started in cooking international cuisines / | TX 725 A43 2005 F Authentic recipes from the Philippines / | TX725.A76 2009 F Around the world in 80 plates : authentic culinary passions from the East and West / | TX 725 C52 2005 F Cultural foods around the world : featuring international recipes / |
Includes bibliographical references.
There are no comments on this title.