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Microbial and glycemic effects of the jaggery obtained from three sweet sorghum (Sorghum bicolor (l.) Moench) varieties Mae Ann R. Batuyong

By: Batuyong, Mae Ann R Material type: Text

TextPublication details: 2009Description: xvi, 105 leaves 28 cm

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Holdings
Item type	Home library	Call number	Status	Notes	Date due	Barcode
Thesis/Dissertation	REF		Available	Library Use only		541

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	Comparative effectiveness of indirect and direct teacher-student interaction patterns in science instruction	Enrichment activities for gifted/talented kindergarten pupils	Correlates of food safety practices of the chichacorn industry in Ilocos Norte	Microbial and glycemic effects of the jaggery obtained from three sweet sorghum (Sorghum bicolor (l.) Moench) varieties	Discourses in designing alternative teaching-learning activities in enhancing skills for formal speaking situations	Faculty members' and students' discourses in designing enhancement training programs on english oral competencies	Communicative-based activities in teaching speech communication	Next

Thesis (M.S. Biology) -- Mariano Marcos State UnIversity-Graduate School, Laoag City

Bibliography: leaves 88-92

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