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Food selection and preparation / Jean Still

By: Still JeanMaterial type: Text

TextPublication details: New York : MacMillan Publishing Co. Inc., 1981Description: xii , 435 pages : illustration ; 26 cmISBN: 0024175102Subject(s): Food | Nutrition | CookeryLOC classification: TX 354 S75 19081 CIRC

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Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	MMSU Main Library	Circulation	TX 354 S75 1981 CIRC (Browse shelf(Opens below))	Available		5207

Includes bibliographical references and index

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