Menu solutions : quantity recipes for regular and special diets / Sandra J. Frank and Bob Baker
Material type: TextPublication details: New York : John Wiley & Sons, 1996Description: xiv, 765 p. ; 29 cmISBN: 0-471-55458-8 HBSubject(s): 1. Diet therapy | 2. Quantity cookeryLOC classification: RM 217 | F72 1996 CHSItem type | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books | MMSU College of Health Sciences | RM 217 F72 1996 CHS (Browse shelf(Opens below)) | 00-0029 | Available | 23629 |
Includes bibliographical references and index.
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