Mariano Marcos State University

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Modern techniques in fish handling and processing / K. D. Bhardwaj.

by Bhardwaj, K D | .

Language: English Publication details: New Delhi : Cyber Tech Publications, 2011Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (2) Call number: SH335.B52 2011 CASAT, ...

Fish handling and processing / Erasmus Haan.

by Haan, Erasmus.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Nes Delhi : Random Exports, 2013Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (2) Call number: SH335.H32 2013 CASAT, ...

Fish processing technology / T. Lakshmi Prasad, K. Ramaswamy

by Prasad, T. Lakshmi [author.] | Ramaswamy, K [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Crescent Publishing Corporation, 2014Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: SH335.P72 2014 CASAT.

HACCP in meat, poultry and fish processing / Rajat Sinha.

by Sinja, Rajat [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Random Publications, 2017Availability: Items available for loan: MMSU Main Library (1) Call number: TS 1955 .S56 2017 CIRC.

Management of seafood safety and quality / Siddaiah

by Siddaiah.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Random Publications, 2018Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TX 595.S42 S53 2018 CASAT.

Harvest and postharvest technology of fish / Meera Singh

by Singh, Meera.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Random publications, 2019Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: SH 334.95 S56 2019 CASAT .

Trends in fish processing technologies / edited by Daniela Borda, Anca I. Nicolau, Peter Raspor.

by Nicolau, Anca I [author.] | Raspor, Peter [author.].

Series: (Contemporary food engineering series / Da-Wen Sun, editor)Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: SH 335 T74 2018 CAFSD RC.

Post-harvest fisheries development : A guide to handling, preservation, processing and quality / compiled by I. J. Clucas and A. R. Ward

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Natural Resource Institute, 1996Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: SH 335 P67 1996 CASAT.

Post harvest fisheries / Laurentina Paler-Calmorin

by Calmorin, Laurentina Paler.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : National Book Store, 2006Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: SH 335 C35 2006 c.2 F CASAT. Not available: Checked out (1).

Fish processing technology / edited by G. M. Hall

Edition: Second editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1997Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: SH 335.P72 F57 1997 CASAT.

Fish processing technology in the tropics / J, Espejo-Hermes

by Hermes, J. Espejo.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : Tawid Publications, 2004Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: SH 335.P72 H47 2004 F CASAT.

Batayang proseso sa produksiuon ng isda / Jose P. Peralta, Leticia J. Ami, Aklani Rose Delacruz-Hidalgo, Ernestina M. Peralta, Emilia M. Santos-Yap, Erlinda B. Panggat

by Peralta, Jose P...et.al.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : Sentro ng Wikang Filipino, 1998Availability: Items available for loan: MMSU Main Library (1) Call number: SH 307 B37 1998 F.

Fish harvesting and processing / Meera Singh

by Singh, Meera.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi (India) : Random Publications, 2018Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: SH 328 S56 2018 CASAT.

Sandfish processing into beche-de-mer : training module / Rosa A. Bassig, Lea Mae S. Dela Cruz

by Bassig, Rosa A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : Departmnet of Agriculture, 2022Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (6) Call number: SH 334 B37 2022 c.1 F/CASAT, ...

Advances in seafood biochemistry / Bal Chandra Joshi.

by Joshi, Bal Chandra.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Random Publications, 2022Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TX 556.5 J67 2022 CASAT.

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