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Health and quality control in food industry / edited by Lisa Jordan. by Jordan, Lisa [editor.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, USA : Callisto Reference, c2015Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: RA601.H43 2015 CASAT.
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Food science, safety and quality control edited by Margo Field by Field, Margo [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Syrawood Publishing House, 2016Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TP370.F66 2016 CASAT.
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Statistical quality control for the food industry / Merton R. Hubbard. by Hubbard, Merton R. Edition: Third editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Springer-Science + Business Media, LLC, 2003Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 372.6 H83 2003 CAFSD RC.
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Food quality assurance : principles and practices / Inteaz Alli. by Alli, Inteaz. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton : CRC Press, c2004Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 372.5 A45 2004 CAFSD RC.
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A module in food control and assurance / Realyn Q. Salvador. by Salvador, Realyn Q. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [Place of publication not identified : Publisher not identified], [2025]Availability: Items available for loan: MMSU Main Library (1) Call number: TP 372.5 S25 [2025] F.
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