Mariano Marcos State University

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Quality control for value addition in food processing / by Dev Raj, Rakesh Sharma & V. K. Joshi..

by Raj, Dev | Sharma, Rakesh | Joshi, V. K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pitam Pura, New Delhi : New India Publishing, 2011Availability: Items available for loan: MMSU Main Library (1) Call number: TP 370 R34 2011 CIRC.

Guide notes in food safety and the hazard analysis critical contol point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar ; Gerry C. Catchillar, coordinator.

by Hilario, Jose S | Catchillar, Ullysies C [author.] | Catchillar, Gerry C [Coordinator.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City: Philippines : Books Atbp. Publishing Corp, c2014Availability: No items available.

Health and quality control in food industry / edited by Lisa Jordan.

by Jordan, Lisa [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, USA : Callisto Reference, c2015Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: RA601.H43 2015 CASAT.

Food science, safety and quality control edited by Margo Field

by Field, Margo [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Syrawood Publishing House, 2016Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TP370.F66 2016 CASAT.

Food safety and quality assurance : foods of animal origin / William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes

by Hubbert, William T., et al.

Edition: 2nd ed. Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ames : Iowa State University Press, 1996Availability: Items available for loan: MMSU College of Health Sciences (1) Call number: RA 601 F66 1996 CHS.

Guidelines for sensory analysis in food product development and quality control / [edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell.

by Carpenter, Roland P | Lyon, David H, 1956- | Hasdell, Terry A.

Edition: Second edition Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 2000Online access: Publisher description | Table of contents only Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 372.5 G85 2000 CAFSD RC.

Statistical quality control for the food industry / Merton R. Hubbard.

by Hubbard, Merton R.

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer-Science + Business Media, LLC, 2003Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 372.6 H83 2003 CAFSD RC.

Food & drink-good manufacturing practice : a guide to its responsible management / Institute of Food Science and Technology

by Institute of Food Science and Technology.

Edition: Seventh editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Institute of Food Science and Technology, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 369.G7 I57 2018 CAFSD RC.

Food safety for the 21st century : managing HACCP and food safety throughout the global supply / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore.

by Wallace, Carol A. (Carol Anne) [author.] | Sperber, William H [author.] | Mortimore, Sara [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, [2018]Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 531 W35 2018 CAFSD RC.

Food quality assurance : principles and practices / Inteaz Alli.

by Alli, Inteaz.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2004Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 372.5 A45 2004 CAFSD RC.

A module in food control and assurance / Realyn Q. Salvador.

by Salvador, Realyn Q.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identified : Publisher not identified], [2025]Availability: Items available for loan: MMSU Main Library (1) Call number: TP 372.5 S25 [2025] F.

Food safety & quality assurance : foods of animal origin / William T. Hubbert, Harry V. Hagstad with contributions by Elizabeth Spangler.

by Hubbert, William T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Iowa State University Press, 1991Availability: Items available for loan: MMSU College of Veterinary Medicine (1) Call number: RA 601 H83 1991 CIRC.

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