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		Quality control for value addition in food processing / by Dev Raj, Rakesh Sharma & V. K. Joshi.. by Raj, Dev \| Sharma, Rakesh \| Joshi, V. K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pitam Pura, New Delhi : New India Publishing, 2011Availability: Items available for loan: MMSU Main Library (1) Call number: TP 370 R34 2011 CIRC. Place hold Add to cart (remove)
		No cover image available Guide notes in food safety and the hazard analysis critical contol point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar ; Gerry C. Catchillar, coordinator. by Hilario, Jose S \| Catchillar, Ullysies C [author.] \| Catchillar, Gerry C [Coordinator.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City: Philippines : Books Atbp. Publishing Corp, c2014Availability: No items available. Add to cart (remove)
		Health and quality control in food industry / edited by Lisa Jordan. by Jordan, Lisa [editor.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, USA : Callisto Reference, c2015Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: RA601.H43 2015 CASAT. Place hold Add to cart (remove)
		Food science, safety and quality control edited by Margo Field by Field, Margo [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Syrawood Publishing House, 2016Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TP370.F66 2016 CASAT. Place hold Add to cart (remove)
		Food safety and quality assurance : foods of animal origin / William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes by Hubbert, William T., et al. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames : Iowa State University Press, 1996Availability: Items available for loan: MMSU College of Health Sciences (1) Call number: RA 601 F66 1996 CHS. Place hold Add to cart (remove)
		Guidelines for sensory analysis in food product development and quality control / [edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell. by Carpenter, Roland P \| Lyon, David H, 1956- \| Hasdell, Terry A. Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 2000Online access: Publisher description \| Table of contents only Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 372.5 G85 2000 CAFSD RC. Place hold Add to cart (remove)
		Statistical quality control for the food industry / Merton R. Hubbard. by Hubbard, Merton R. Edition: Third editionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer-Science + Business Media, LLC, 2003Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 372.6 H83 2003 CAFSD RC. Place hold Add to cart (remove)
		Food & drink-good manufacturing practice : a guide to its responsible management / Institute of Food Science and Technology by Institute of Food Science and Technology. Edition: Seventh editionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Institute of Food Science and Technology, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 369.G7 I57 2018 CAFSD RC. Place hold Add to cart (remove)
		Food safety for the 21st century : managing HACCP and food safety throughout the global supply / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. by Wallace, Carol A. (Carol Anne) [author.] \| Sperber, William H [author.] \| Mortimore, Sara [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, [2018]Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 531 W35 2018 CAFSD RC. Place hold Add to cart (remove)
		Food quality assurance : principles and practices / Inteaz Alli. by Alli, Inteaz. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2004Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 372.5 A45 2004 CAFSD RC. Place hold Add to cart (remove)
		No cover image available A module in food control and assurance / Realyn Q. Salvador. by Salvador, Realyn Q. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identified : Publisher not identified], [2025]Availability: Items available for loan: MMSU Main Library (1) Call number: TP 372.5 S25 [2025] F. Place hold Add to cart (remove)
		Food safety & quality assurance : foods of animal origin / William T. Hubbert, Harry V. Hagstad with contributions by Elizabeth Spangler. by Hubbert, William T. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Iowa State University Press, 1991Availability: Items available for loan: MMSU College of Veterinary Medicine (1) Call number: RA 601 H83 1991 CIRC. Place hold Add to cart (remove)

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