Food lipids : chemistry, nutrition, and biotechnology / Casimir C. Akoh.
Material type: TextCopyright date: ©2017Edition: Fourth editionDescription: xvii, 1029 pages : illustrations ; 27 cmISBN: 9781498744850 Hb, Bp.Subject(s): Lipids | Lipids in human nutrition | Lipids -- Biotechnology | Lipids -- MetabolismDDC classification: LOC classification: QP 751 A36 2017 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development | QP 751 A36 2017 CAFSD RC (Browse shelf(Opens below)) | Available | 37238 |
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Includes bibliographical references and index.
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