Food analysis / edited by Suzanne Nielsen.
Material type: TextPublication details: Cham, Switzerland : Springer, 2019Edition: Fifth editionDescription: xx, 649 pages : some color illustrations ; 29 cmISBN: 9783319457741 Hb, Bp.Subject(s): Food analysisLOC classification: TX 541 F66 2019 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development | TX 541 F66 2019 CAFSD RC (Browse shelf(Opens below)) | Available | 37225 |
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Includes bibliographical references and index.
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