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Advanced technologies for meat processing / edited by Fidel Toldrá and Leo M.L. Nollet.

Contributor(s): Toldrá, Fidel [editor.] | Nollet, Leo M.L, 1948- [editor.]Material type: Text

TextPublication details: Boca Raton : CRC PRess, 2018Edition: Second editionDescription: xvi, 705 pages ; 24 cm Carrier type: volumeISBN: 9781498754590 Hb, Bp.Subject(s): Meat | Meat industry and tradeLOC classification: TS 1960 A38 2018 CAFSD RC

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Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU College of Agriculture, Food and Sustainable Development	TS 1960 A38 2018 CAFSD RC (Browse shelf(Opens below))	Available		37516

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Includes bibliographical references and index.

Includes bibliographical references.

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