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		Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Lévesque Ware. by McVety, Paul J \| Ware, Bradley J. (Bradley John), 1953- \| Ware, Claudette Lévesque. Edition: 3rd ed.Material type: Text Publication details: Hoboken, N.J. : John Wiley & Sons, c2009Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3.M45 M32 2009 CIRC. Place hold Add to cart (remove)
		Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. by Knight, John Barton, 1950- \| Kotschevar, Lendal Henry, 1908-. Edition: 3rd ed.Material type: Text Publication details: New York : John Wiley & Sons, c2000Online access: Contributor biographical information \| Publisher description \| Table of Contents Availability: Items available for loan: MMSU Main Library (1) Call number: TX943.K65 2000 CIRC. Place hold Add to cart (remove)
		Food chemistry : a laboratory manual / Dennis D. Miller. by Miller, Dennis D. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, c1998. Availability: Items available for loan: MMSU Main Library (1) Call number: TX541.M54 1998 REF. Place hold Add to cart (remove)
		Professional baking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946-. Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, c2013Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX763 G57 2013 CTE. Place hold Add to cart (remove)
		Applied foodservice sanitation : a certification coursebook. by National Institute for the Foodservice Industry \| National Sanitation Foundation (U.S.). Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Chicago] : ; Dubuque, Iowa : Kendall/Hunt Pub. Co., c1992. John & Wiley & Sons in cooperation with the Educational Foundation of the National Restaurant Association, c1985Other title: Foodservice sanitation.Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3.S3A66 1985 CIRC. Place hold Add to cart (remove)
		No cover image available Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R \| Hayes, David K \| Miller, Jack E. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: s.l. John Wiley & Sons, c2008Availability: Items available for loan: UETC (1) Call number: ER TX 911.3 D66 2008 UETC. Place hold Add to cart (remove)
		No cover image available Molecular gastronomy : scientific cuisine demystified / Jose Sanchez by Sanchez, Jose. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N. J. : John Wiley & Sons, 2016Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 652.95 S26 2016 CAFSD RC. Place hold Add to cart (remove)
		Food microbiology : principles into practice / Osman Erkman, T. Faruk Bozoglu by Erkman, Osman \| Bozoglu, T. Faruk. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, 2016Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (2) Call number: RA 1258 E75 2016 v.1 CAFSD RC, ... Place hold Add to cart (remove)
		Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya by Bhattacharya, Suvendu [editor.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; John Wiley & Sons, Ltd, 2015Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 370 C66 2015 CAFSD RC. Place hold Add to cart (remove)
		The chemistry of food / Jan Velisek, Richard Koplik, Prague, Karel Cejpek by Velíšek, Jan, 1946- [author.] \| Koplik, Richard, 1962- [author.] \| Cejpek, Karel, 1967- [author.]. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex : John Wiley & Sons, 2020Availability: Not available: Checked out (1). Place hold Add to cart (remove)
		HACCP : a food industry briefing / Sara E. Mortimore, Carol A. Wallace. by Mortimore, Sara E [author.] \| Wallace, Carol A. (Carol Anne). Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : John Wiley & Sons, 2015Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 531 M67 2015 CAFSD RC. Place hold Add to cart (remove)
		No cover image available Packaging technology and engineering : pharmaceutical, medical and food applications / Dipak Kumar Sarker. by Sarker, Dipak K [author.]. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, 2020Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: RS 159.5 S37 2020 CAFSD RC. Place hold Add to cart (remove)
		Food and beverage cost control / Lea R. Dopson, David K. Hayes by Dopson, Lea R \| Hayes, David K. Edition: Seventh edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, 2020Availability: Items available for loan: MMSU Main Library (1) Call number: TX 911.3 D67 2020 CIRC. Place hold Add to cart (remove)

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