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		Food chemistry / H. -D. Belitz, W. Grosch, P. Schieberle by Belitz, H. -D \| Grosch, W \| Schieberle, P. Edition: 4th revised and extended ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin : Springer, 2009Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 541 B65 2009 CAFSD RC. Place hold Add to cart (remove)
		Food analysis / edited by Suzanne Nielsen. Edition: Fifth editionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Cham, Switzerland : Springer, 2019Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 541 F66 2019 CAFSD RC. Place hold Add to cart (remove)
		Food analysis laboratory manual / edited by Suzanne Nielsen. Series: (Food science text series)Edition: Third editionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Cham, Switzerland : Springer Nature, 2019Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 545 F66 2019 CAFSD RC. Place hold Add to cart (remove)

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