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Food analysis laboratory manual / edited by Suzanne Nielsen.

Series: (Food science text series)Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cham, Switzerland : Springer Nature, 2019Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 545 F66 2019 CAFSD RC.

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Elementary food science / Richard Awusu-Apenten, Ernest R. Vieira

by Owusu-Apenten, Richard.

Series: (Food science text series)Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Switzerland : Springer, 2023Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 357 O98 2023 CAFSD RC.

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