Food safety management : a practical guide for the food Industry / edited by Yasmine Motarjemi, Huub Lelieveld

Contributor(s): Motarjemi, Yasmine | Lelieveld, HuubMaterial type: TextTextPublication details: Amsterdam : Academic Press, 2014Description: xxv, 1166 pages : illustrations ; 24 cmISBN: 9780123815040Subject(s): Food handling -- Safety measures | Food industry and trade -- Management | Food industry and trade -- Risk factors | Food adulteration and inspection -- Standards | IndustryLOC classification: TX 537 F66 2014 CAFSD RC
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Item type Home library Call number Status Date due Barcode
Books Books MMSU College of Agriculture, Food and Sustainable Development Reading Center
TX 537 F66 2014 CAFSD RC (Browse shelf(Opens below)) Available 38254

Includes bibliographical references and index.

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