Food safety management : a practical guide for the food Industry / edited by Yasmine Motarjemi, Huub Lelieveld
Material type: TextPublication details: Amsterdam : Academic Press, 2014Description: xxv, 1166 pages : illustrations ; 24 cmISBN: 9780123815040Subject(s): Food handling -- Safety measures | Food industry and trade -- Management | Food industry and trade -- Risk factors | Food adulteration and inspection -- Standards | IndustryLOC classification: TX 537 F66 2014 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development Reading Center | TX 537 F66 2014 CAFSD RC (Browse shelf(Opens below)) | Available | 38254 |
Includes bibliographical references and index.
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