HACCP in meat, poultry and fish processing / Rajat Sinha.
Material type: TextPublication details: New Delhi, India : Random Publications, 2017Description: vi, 304 pages : illustrations ; 25 cmISBN: 9789386355300 (Hb.)Subject(s): Meat industry and trade | Poultry -- Processing | Fishery processing | Food adulteration and inspectionLOC classification: TS1955 | .S56 2017Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Main Library | TS1955 .S56 2017 CIRC (Browse shelf(Opens below)) | 18-0718 | Available | For Circulation | 35074 |
Includes bibliographical references and index.
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