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Guidelines for sensory analysis in food product development and quality control / [edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell.

TextPublication details: Gaithersburg, Md. : Aspen Publishers, 2000Edition: Second editionDescription: xxvii, 210 pages : illustratons ; 24 cmISBN: 0834216426Subject(s): Food industry and trade -- Quality control | Food -- Sensory evaluationLOC classification: TP 372.5 G85 2000 CAFSD RCOnline resources: Publisher description | Table of contents only

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU College of Agriculture, Food and Sustainable Development	TP 372.5 G85 2000 CAFSD RC (Browse shelf(Opens below))	Available		37230

Includes bibliographical references (p. 195-200) and index.

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