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Catering management / Nancy Loman Scanlon.

by Scanlon, Nancy Loman.

Edition: 2nd ed. Language: English Publication details: New York : John Wiley & Sons, c2000Availability: Items available for loan: MMSU Main Library (1) Call number: TX921.S33 2000 CIRC.

Banquet and catering procedures : (a student's guide) / Ulysses C. Catchillar, Lucio D. De Asis, Reynan M. Gapas ; Gerry C. Catchillar, coordinator.

by Catchillar, Ulysses C | De Asis, Lucio D | Gapas, Reynan | Catchillar, Gerry C.

Language: English Publication details: Mandaluyong City : Books Atbp. Pub., c2009Other title: Banquet & catering procedures..Availability: No items available.

Accounting for hotel and restaurant management and tourism imndustry / Bartolome R. Urbano.

by Urbano, Bartolome, R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila : Rex Book Store, c 2011Availability: Items available for loan: MMSU Main Library (2) Call number: HF 5686.U72 2011 F, ...

The Theory of hospitality & catering : for levels 3 and 4 / David Foskett, Matricia Paskins ; Victor Ceserani, Neil Rippington ; consultant editors ; Paul Hambleton, Andrew Pennington, Suzanne Weekes, contributors ; sponsored by Booker Wholesale.

by Foskett, David | Paskins, Patricia.

Edition: [12th edition].Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2011. c2011Other title: The Theory of hospitality & catering.Availability: No items available.

The Theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; Neil Rippington, consultant editor.

by Foskett, David, 1951- [author.] | Paskins, Patricia [author.] | Pennington, Andrew [author].

Edition: 13th edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, c2016Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.5.F67 2016 CIRC.

Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America.

by Mattel, Bruce | Culinary Institute of America.

Edition: Second Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, c2016Availability: Items available for loan: MMSU Main Library (1) Call number: TX921.M382016 CIRC.

Food service and management II / Dr. Jace C. Viana.

by Viana, Jake C. [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Company, Inc., c2015Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3.M27 V53 2015 F, MMSU Laoag Campus Library (1) Call number: TX911.3.M27 V53 2015 F CTE.

Food and beverage service management / Maria Lutgarda Manuela B. Punay.

by Punay, Maria Lutgarda Manuela B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books Atbp. Publishing, Corp., c2015Availability: Items available for loan: MMSU Main Library (1) Call number: TX 943 P86 2015 F.

Catering hospitality industry and tourism managemnent / B. R. Sharma.

by Sharma, B R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Random Publications, 2018Availability: Items available for loan: MMSU Main Library (1) Call number: TX921 S53 2018 CIRC.

Catering services : a complete guide / edited by Robert Curtis

by Curtis, Robert.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Larsen & Keller, 2018Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX 911 C38 2018 LCLib.

Catering management / Grayfield T. Bajao, Rene D. Osorno

by Bajao, Grayfield T | Osorno, Rene D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : Wiseman's Books Trading, Inc., 2019Availability: Items available for loan: MMSU Main Library (3) Call number: TX 921 B35 2019 c.1 F, .., MMSU Laoag Campus Library (2) Call number: TX 921 B35 2019 c.1 F LCLib, ...

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