Food contact materials analysis : mass spectrometry techniques / Edited by Michele Suman
Material type:
TextPublication details: United Kingdom : Royal society of chemistry, 2019Description: xiii, 273 pages : ill. ; 24 cmISBN: 9781788011242 HBSubject(s): Food packaging | Food ChemistryLOC classification: TP 373.8 F66 2019 CIRC
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
MMSU Main Library | TP 373.8 F66 2019 CIRC (Browse shelf(Opens below)) | Available | 37323 |
Browsing MMSU Main Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available |
|
|
||
| TP 371.44 D59 1998 F Pagpoproseso ng pagkain (Fermentation) : manwal panlaboratory / | TP 371.44 F56 2014 F Laboratory manual on food fermentation / | TP372.L49 1980 REF Food service refrigeration / | TP 373.8 F66 2019 CIRC Food contact materials analysis : mass spectrometry techniques / | TP413.N37 1981 Gr Th Production and evaluation of the nutritive quality of single-cell protein from molasses / | TP434.K53 2005 CIRC Bakery science and cereal technology / | TP443.C65 2014 CIRC Commercial vegetable processing / |
Includes bibliographical references and index.
There are no comments on this title.