Mastering the art of baking / Edited by Craig Connor.
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TextPublication details: New York, NY : Larsen & Keller, 2018Description: vi, 247 pages : color illustrations ; 27 cmISBN: 9781635498707 Pbk. Bp.Subject(s): Baking | Baking -- Vocational guidance | CookingLOC classification: TX 763 M37 2018 LCLib
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MMSU Laoag Campus Library | Circulation | TX 763 M37 2018 LCLib (Browse shelf(Opens below)) | Available | 40353 |
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Includes index.
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