3G Handy guide : use food preparation equipment / 3G E-Learning.
Material type:
TextPublication details: New York, NY : 3G E-Learning, 2019Description: vii, 222 pages ; 24 cmISBN: 9781984624666 Pbk. Bp.Subject(s): Food service management | Quantity cookingLOC classification: TX 911.3 T47 2019 LCLib
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MMSU Laoag Campus Library | Circulation | TX 911.3 T47 2019 LCLib (Browse shelf(Opens below)) | Available | 40356 |
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| TX 724.5.A1 A84 2022 LCLib The Asian kitchen / | TX 763 M37 2018 LCLib Mastering the art of baking / | TX 837 G73 2022 LCLib Healthy vegetarian & vegan slow cooker : over 60 recipes for nutritious, home-cooked meals from your slow cooker / | TX 911.3 T47 2019 LCLib 3G Handy guide : use food preparation equipment / | TX 921 T47 2019 LCLib 3G handy guide : catering management / |
Includes bibliographical references and index.
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