Operations manual for risk-based inspection and grading system of food service establishments / Department of Science and Technology-Food and Nutrition Research Institute.
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TextPublication details: Taguig City : Department of Science and Technology-Food and Nutrition Research Institute, 2021Description: 110 pages : illustrations ; 26cmISBN: 9789718769508 Pbk. Bp.Subject(s): Food service management | Sanitation and safety in food service establishmentsLOC classification: TX 911.3.S3 O64 2021 CAFSD RC
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MMSU College of Agriculture, Food and Sustainable Development Reading Center | Circulation | TX 911.3.S3 O64 2021 CAFSD RC (Browse shelf(Opens below)) | Available | 42103 |
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| TP 372.5 G38 2025 CAFSD RC Sensory quality measurement : statistical analysis of human responses / | TX 360.P6 N88 2015 CAFSD RC Nutritional guidelines for Filipinos / | TX 911.3 C63 2021 CAFSD RC Code of standards for the food inspection checklist and grading system of food service establishments / | TX 911.3.S3 O64 2021 CAFSD RC Operations manual for risk-based inspection and grading system of food service establishments / |
Includes bibliographical references.
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