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		Laboratory manual food microbiology / Helen U. Alvarez, Ma. Lourdes G. Narca. by Alvarez, Helen U \| Narca, Ma. Lourdes G. Edition: rev. ed. Language: English Publication details: Manila : Mindshapers, c2010Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: QR115.A482 2010 CASAT. Place hold Add to cart (remove)
		No cover image available Food microbiology and food safety / David C. Bueno. by Bueno, David C. [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books Atbp. Publishing Corporation, c2014Availability: Items available for loan: MMSU Main Library (2) Call number: QR115.B83 2014 F, ... Place hold Add to cart (remove)
		No cover image available Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek [author.] \| Bhunia, Arun. Edition: Fifth edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2014. Availability: Items available for loan: MMSU Main Library (1) Call number: QR 115 R39 2014 CIRC. Place hold Add to cart (remove)
		Food and microorganisms / Pradeep Shrivastava, Abha Swarup. by Shrivastava, Pradeep \| Swarup, Abha. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Discovery Publishing House, 2014Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: QR115.S57 2014 CASAT. Place hold Add to cart (remove)
		Food micro biology and food processing / Lakshmi Prasanna Jakka. by Jakka, Lakshmi Prasanna. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Random Publications, 2017Availability: Items available for loan: MMSU Main Library (1) Call number: QR115 J35 2017 CIRC. Place hold Add to cart (remove)
		Fundamentals of food microbiology / Conard Nash, editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: Forest Hills, NY : Callisto Reference, c2019Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: QR 115 F86 2019 LCLib, MMSU Main Library (1) Call number: QR 115 F86 2019 CIRC, MMSU College of Aquatic Sciences and Applied Technology (1) Call number: QR 115 F86 2019 CASAT. Place hold Add to cart (remove)
		Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke. by Shewfelt, Robert L \| Orta-Ramirez, Alicia \| Clarke, Andrew Douglas. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2016Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 370 S54 2016 CAFSD RC. Place hold Add to cart (remove)
		Food microbiology : principles into practice / Osman Erkman, T. Faruk Bozoglu by Erkman, Osman \| Bozoglu, T. Faruk. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, 2016Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (2) Call number: RA 1258 E75 2016 v.1 CAFSD RC, ... Place hold Add to cart (remove)
		Foodborne infections and intoxications / edited by J. Glenn Morris, Jr.., Duc J. Vugia by Morris, Jr., J. Glenn [editor.]. Edition: Fifth Edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego California : Academic Press, 2021Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: RC 143 F66 2021 CAFSD RC. Place hold Add to cart (remove)
		Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure by Adams, Martin R. Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : Royal Society of Chemistry, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: QR 115 A33 2018 CAFSD RC. Place hold Add to cart (remove)
		Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill by Doyle, Michael P, 1949- [editor.] \| Diez-Gonzalez, Francisco, 1961- [editor.] \| Hill, Colin, PhD [editor.]. Edition: 5th edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, 2019Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: QR 115 F66 2019 CAFSD RC. Place hold Add to cart (remove)
		Food microbiology : an introduction / Karl R. Matthews, Kalmia E. Kniel, and Thomas J. Montville by Matthews, Karl. Edition: Fourth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC. : ASM Press, 2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: QR 115 M38 2017 CAFSD RC. Place hold Add to cart (remove)

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