Toxins and other harmful compounds in foods / edited by Agata Witczak, Zdzislaw E. Sikorski.
Material type:
TextSeries: (Chemical and functional properties of food components series)Publication details: Boca Raton : CRC Press, 2017Description: xv, 492 pages : illustrations ; 24 cmISBN: 9781498748520 HB, Bp.Subject(s): Foodborne diseases | Phytotoxins | Food contamination | Food -- Toxicology | Food additivesLOC classification: QR 201.F62 T69 2017 CAFSD RC
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MMSU College of Agriculture, Food and Sustainable Development | QR 201.F62 T69 2017 CAFSD RC (Browse shelf(Opens below)) | Available | 37502 |
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Includes bibliographical references and index.
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