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Food and microorganisms / Pradeep Shrivastava, Abha Swarup.

by Shrivastava, Pradeep | Swarup, Abha.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Discovery Publishing House, 2014Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: QR115.S57 2014 CASAT.

Street foods / Hinnerk Von Bargen [and] the Culinary Institute of America ; photographed by Francesco Tonelli.

by Von Bargen, Hinnerk | Culinary Institute of America.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, c2016Availability: Items available for loan: MMSU Main Library (1) Call number: TX823.V66 2016 CIRC.

A Guide to food selection, preparation and preservation / Nora Narvaez Soriano, author ; Maria Nora Soriano, illustrator.

by Soriano, Nora Narvaez [author.] | Soriano, Maria Nora [illustrator.].

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Manila : Rex Book Store, c2010, reprint 2015Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX601.S67 2015 F CTE.

Food chemistry / G. G. Birch, managing editor ; R. S. Shallenberger, associate editor.

by Birch, G. G | Shallenberger, R. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Essex, England : Elsevier Applied Science, 1990Availability: Items available for loan: MMSU Main Library (1) Call number: TX541.F66 1990 SER.

Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller.

by Dopson, Lea R | Hayes, David K | Miller, Jack E.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: s.l. John Wiley & Sons, c2008Availability: Items available for loan: UETC (1) Call number: ER TX 911.3 D66 2008 UETC.

The Winged bean (Psophocarpus Tetragonolubus (L.) (D.C.) : a rich source of protein / by Nenita S. Lacar.

by Lacar, Nenita S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: 1981Dissertation note: Thesis (M.A.T.) - Mariano Marcos State University, Laoag City, 1981. Availability: Items available for reference: REF Not for loan (1) Call number: Thesis 641.35659 L116w 1981.

The Cook's dictionary and culinary reference : a comprehensive, definitive guide to cooking and food / Jonathan Bartlett.

by Bartlett, Jonathan, 1931-.

Material type: Text Text Publication details: Chicago, Ill. : Contemporary Books, c1996Availability: Items available for reference: MMSU Main Library Not for loan (1) Call number: TX349.B37 1996 REF.

Culinary arts / Ruth Estrada Javier-Reyes ; contributors, Chef Aurora "Babes" S. Austria, Ma. Lindsay J. Alvarez, Ethel May F. Oñas,

by Reyes, Ruth Estrada Javier [author] | Austria, Aurora "Babes" S [contributor] | Alvarez, Ma. Lindsay J [contributor] | Oñas, Ethel May F [contributor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila : Unlimited Books Library Services & Publishing, Inc., c2015Availability: Items available for loan: MMSU Main Library (2) Call number: TX663.R49 2015 F, ... Not available: Checked out (1).

Food chemistry with basic nutrition : a manual for principles and preparation of food preservation / Rumar R. Abaigar.

by Abaigar, Rumar R [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila : Unlimited Booksm Library Services & Publishing Inc., c2015Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (2) Call number: TX545.A25 2015 F CASAT, ...

Introduction to culinary arts / The Culinary Institute of America ; editor, Jerry Gleason.

by The Culinary Institute of America | Gleason, Jerry [editor] | Culinary Institute of America.

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson, c2015Availability: Items available for loan: MMSU Main Library (1) Call number: TX661 .I57 2015 CIRC.

Fundamentals of food processing, packaging, labelling and marketing / Vikas Choudhary.

by Choudhary, Vikas [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Anmol Publications Pvt. Ltd., 2014Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TP370.C56 2014 CTE.

Food safety law / Michael S. Schumann [and three others].

by Schumann, Michael S [author] | Scheid, Thomas D [author] | Schumann, B. R [author] | Fagel, Micahel J [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1997Availability: Items available for loan: MMSU Main Library (1) Call number: KF1900.F66 1997 CIRC.

The Philippine Agricultural Scientist: An international journal of tropical agriculture and related sciences

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: College, Laguna: University of the Philippines Los Baños, College of Agriculture and Food Science Availability: Items available for reference: SERIALS Not For Loan (24) .

Cost and materials management in the food service industry / by Amelia S. Roldan.

by Roldan, Amelia Samson [author].

Edition: Revised edition 2016.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Parañaque City : Skills Development and Management Services, 2016Availability: Items available for loan: MMSU Main Library (1) Call number: TX945.R64 2016 F.

Development of Malunggay-based Products for Health and Nutrition Program/ Lorna M. Valera and Celerino S. Ancheta.

Series: . S & T Journal Vol. 7 No. 1, January - June 2017, pages 49 - 53 Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: City of Batac, Ilocos Norte: Mariano Marcos State University Availability: Items available for reference: SERIALS Not For Loan (1) .

Food hygiene and toxicology in ready-to-eat foods / [edited by] Parthena Kotzekidou.

by Kotzekidou, Parthena [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, c2016Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX537.F66 2016 CTE.

Delectable stops along smooth northern drive / Nika Roque

Series: . Vol. 120 No. 15 page 12 Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: The Manila Times October 25, 2018Availability: Items available for loan: SERIALS (1) .

Foodservice management in the Philippines / Grace P. Perdigon.

by Perdigon, Grace P [author.].

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : C & E Publishing, Inc., 2016Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX911.3.M27P47 2016 F CTE.

Conventional and advanced food processing technologies / A. Waheed Deshmukh, Mahesh N. Varma et al., contributors.

by Desdmukh, A. Waheed | Varma, Manesh N [contributor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Magnum Publishing, 2016Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TP370.C66 2016-CASAT.

Introduction to food technology / Miflora M. Gatchalian, Sonia Y. De Leon and co-authors.

by Gatchalian, Miflora M [author] | De Leon, Sonia Y [author].

Edition: 2nd edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila : Merriam & Webster Bookstore, Inc., c2016Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (2) Call number: TP370 .I58 2016 V. 1 F CASAT, ...

Health and quality control in food industry / edited by Lisa Jordan.

by Jordan, Lisa [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, USA : Callisto Reference, c2015Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: RA601.H43 2015 CASAT.

Food service management : a practical guide for students and individuals preparing for a career in food and beverage management / Maria Lutgarda Manuela B. Punay.

by Punay, Maria Lutgarda Manuela B [author].

Edition: Food service management.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Rex Book Store, c2015Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3 .M27 P86 2015 REF F, MMSU Laoag Campus Library (1) Call number: TX911.3 .M27 P86 2015 REF/F CTE.

200 Hotel & Restaurant Management Training Tutorials : Practical Training Manual for Hoteliers & Hospitality Management Students / Hotelier Tanji.

by Tanji, Hotelier [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: [s. l.] : [s. n.], c2015Availability: Items available for loan: REF (1) Call number: TX911.3.M27 T36 2015 REF.

Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

by Palacio, June Payne [author] | Theis, Monica.

Edition: Thirteenth edition, global edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson, c2014Other title: Food service management..Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3.M27P35 2016 CIRC.

The Theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; Neil Rippington, consultant editor.

by Foskett, David, 1951- [author.] | Paskins, Patricia [author.] | Pennington, Andrew [author].

Edition: 13th edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, c2016Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.5.F67 2016 CIRC.

HACCP in meat, poultry and fish processing / Rajat Sinha.

by Sinja, Rajat [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Random Publications, 2017Availability: Items available for loan: MMSU Main Library (1) Call number: TS1955 .S56 2017 CIRC.

Food science, safety and quality control edited by Margo Field

by Field, Margo [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Syrawood Publishing House, 2016Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TP370.F66 2016 CASAT.

Food engineering, production and analysis / edited by Hugh Brennan.

by Brennan, Hugh [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Syrawood Publishing House, c2016Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TP370 .F662 2016 CASAT.

Food service and management II / Dr. Jace C. Viana.

by Viana, Jake C. [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Company, Inc., c2015Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3.M27 V53 2015 F, MMSU Laoag Campus Library (1) Call number: TX911.3.M27 V53 2015 F CTE.

Processing and storage of foods / Dharmesh Kuma.

by Kumar, Dharmesh [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Venus Books, 2015Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX601.K86 2015 CTE.

A Concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana.

by Cornell, Daryl Ace V. [author.] | Abellana, Ephraimuel Jose L. [author.].

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Co., Inc., c2015Other title: Food & beverage service procedures | Food and beverage service procedures.Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX943 .C67 2015 F CTE.

Fruits and vegetables processing / Vikram Sharma.

by Sharma, Vikram [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Random Publications, 2017Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: SB354.8 .S53 2017 CTE.

Food safety, sanitation and hygiene / Ana Marie M. Somoray.

by Somoray, Ana Marie M [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila : Unlimited Books Library Services and Publishing Inc., c2016Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3 .S3 S66 2016 F.

Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang.

by Mason, Pamela, 1969- [author.] | Lang, Tim [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Routledge, c2017Availability: Items available for loan: MMSU Main Library (1) Call number: HD9000.5 M37 2017 CIRC.

The McDonaldization of society into the digital age / George Ritzer.

by Ritzer, George.

Edition: Ninth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Los Angeles : SAGE, c2019Availability: Items available for loan: MMSU Main Library (1) Call number: HM706 R58 2019 CIRC.

Food and beverage service management / Maria Lutgarda Manuela B. Punay.

by Punay, Maria Lutgarda Manuela B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books Atbp. Publishing, Corp., c2015Availability: Items available for loan: MMSU Main Library (1) Call number: TX 943 P86 2015 F.

Food & beverage service procedures : for senior high school a comprehensive approach K to 12 curriculum compliant / Daryl Ace V. Cornell.

by Cornell, Daryl Ace V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Co., Inc., c2017Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX943 C67 2017 F LC Lib.

Food industry : process and technologies / edited by Lary Nel B. Abao.

by Abao, Lary Nel B [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Arcler Press, c2017Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TP370 F66 2017 LC Lib.

Food micro biology and food processing / Lakshmi Prasanna Jakka.

by Jakka, Lakshmi Prasanna.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Random Publications, 2017Availability: Items available for loan: MMSU Main Library (1) Call number: QR115 J35 2017 CIRC.

Nutrition an[d] food science / Kurra Venkata Gopaiah.

by Gopaiah, Kurra Venkata.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Random Publications, 2017Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX345 G67 2017 LC Lib.

Foodservice management in the Philippines / by Grace P. Perdigon.

by Perdigon, Grace P [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : UP College of Home Economics, 1998Availability: Items available for loan: MMSU Main Library (2) Call number: TX 911.3 M27 P47 1998 F, ...

Purchasing, storage, and sanitation / Juan Martin D.R. Guasch, Anna Victoria V. Mailas, Erlinda H. De Gracia.

by Guasch, Juan Martin D.R | Mailas, Anna Victoria V [author] | De Gracia, Erlinda H [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pateros, Metro Manila : Grandbooks Publishing, c 2009Availability: Items available for loan: MMSU Main Library (1) Call number: TX 911.3.P8 G82 2009 F.

Operations control & financial management in the food service industry / by Amelia Samson Roldan, Irmingarda Sia Rangel.

by Roldan, Amelia Samson | Rangel, Irmingarda Sia [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Paranaque City : AR Skills Development & Management Services, c 2005Availability: Items available for loan: MMSU Main Library (1) Call number: TX 911.3.M27 R65 2005 F.

Fundamentals of food service management / Celia E. Cariño, Rea S.J. De Vera.

by Cariño, Celia E | De Vera, Rea S.J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers, c 2009Availability: Items available for loan: MMSU Main Library (1) Call number: TX 911.3.M27 C37 2009 F.

Basic concepts in foodservice : operations and management / Perla A. Suyo.

by Suyo, Perla A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: [Iloilo City] : [P.A. Suyo], c1998Availability: Items available for loan: MMSU Main Library (2) Call number: TX 911.5 S89 1998 c.2 F, ...

Basic restaurant service : with marking guides Dexter R. Buted, Mark Irvin C. Celis, Rhea Corina B. Mejia.

by Buted, Dexter R | Celis, Mark Irvin C [author] | Mejia, Rhea Corina B [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City Books Atbp. Publishing Corp., c2007Availability: Items available for loan: MMSU Main Library (1) Call number: TX 943 B87 2007 F, MMSU Laoag Campus Library (1) Call number: TX943 B87 2007 REF/F LC Lib.

Food service and bartending / by Amelia Samson Roldan, Benito Tangonan Edica.

by Roldan, Amelia Samson [author] | Edica, Benito Tangonan [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Paranaque : AR Skills Development & Management Services, 2003Availability: Items available for loan: MMSU Main Library (2) Call number: TX 943 R64 2003 c.2 F, ...

Food service and bartending / by Amelia Samson Roldan, Benito Tangonan Edica.

by Roldan, Amelia Samson [author] | Edica, Benito Tangonan [author].

Edition: revised edition 2008.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Paranaque City : AR Skills Development & Management Services, Inc., 2008Availability: Items available for loan: MMSU Main Library (1) Call number: TX 943 R64 2008 F.

A Module in foodservice and management I : technology and home economics III / Ines Alcantara De Guzman.

by De Guzman, Ines Alcantara.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila : St. Bernadette Publications, Inc., c1992Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3 D4 1992 F.

Rice for the Filipinos : towards the government's food sufficiency program

by Philippines.Department of Agriculture | Philippines. Department of Agriculture.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Diliman, Quezon City : Published by Cover and Pages Publishing for the Department of Agriculture, c 2015Availability: Items available for loan: MMSU Main Library (3) Call number: TX 360.P5 R53 2015 F, ...

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