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Kitchen essentials & basic food preparation / Lyka M. Velasquez

by Velasquez, Lyka M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : EDRIC Publishing House, 2023Availability: Items available for loan: MMSU Main Library (1) Call number: TX 354 V54 2023 F.

Kitchen essentials and basic food preparation / Maria Rhoda D. Dinaga, Tenie P. Lirazan

by Dinaga, Maria Rhoda D | Lirazan,Tenie P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Co., Inc. 2021Availability: Items available for loan: MMSU Main Library (1) Call number: TX 354 D56 2021 F.

Principles of food sanitation / Cristina Gacia Jaime

by Jaime, Cristina Garcia.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oakville, ON : Delve Publishing, 2020Availability: Items available for loan: MMSU Main Library (1) Call number: TX 911.3.S3 J35 2020 CIRC.

Food and beverage cost control / Lea R. Dopson, David K. Hayes

by Dopson, Lea R | Hayes, David K.

Edition: Seventh edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, 2020Availability: Items available for loan: MMSU Main Library (1) Call number: TX 911.3 D67 2020 CIRC.

Food hygiene and toxicology / Jaden Richardson

by Richardson, Jaden.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : ETP ED-Tech Press, 2018Availability: Items available for loan: MMSU Main Library (1) Call number: TX 537 R53 2018 CIRC.

Food production operations / 3G E-Learning

by 3G E-Learning.

Edition: Second editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-LEarning LLC, 2020Availability: Items available for loan: MMSU Main Library (1) Call number: TX 911.3.M27 T47 2020 CIRC.

Food safety and protection / Owen Clark

by Clark, Owen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : Larsen & Keller, 2020Availability: Items available for loan: MMSU Main Library (1) Call number: TX 531 C53 2020 CIRC.

Convention and banquet management / 3G E-Learning ; 3G E-Learning ; Editorial board, Aleksandar Mratinkovic, Dan Piestun, Felecia Killings, Sandra El Hajj, Hazem Shawky Fouda

by 3G E-Learning.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEw York, NY : 3G E-Learning LLC, 2020Availability: Items available for loan: MMSU Main Library (1) Call number: TX 911.3.M27 T473 2020 CIRC.

Food, beverage, and labor cost control / Lyndsey Velasquez

by Velasquez, Lydsey.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila : EDRIC Publishing House, 2022Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX 911.3 V45 2022 F/LCLib.

Kitchen essentials & basis food preparation / Lyka M. Velasquez

by Velasquez, Lyka M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Sta, Cruz, Manila : EDRIC Publishing House, 2023Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX 354 V45 2023 F/LCLib.

Mycotoxic fungi, mycotoxins, mycotoxicoses : an encyclopedic handbook volume 3 mycotoxicoses of man and plants : mycotoxin control and regulatory practices / edited by Thomas D. Wyllie and Lawrence G. Morehouse.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, Inc., 1978Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: QR 245.M88 M93 1978 v.3 CAFSD RC.

Textbook of food & beverage management / Sudhir Andrews

by Andrews, Sudhir.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Tata McGraw-Hill Publishing, 2008Availability: Items available for loan: MMSU Main Library (1) Call number: TX 911.3 A52 2008 CIRC.

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