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Understanding food : principles and preparation / Amy Brown.

by Brown, Amy C.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson/Wadsworth, c2005Availability: Items available for loan: MMSU Main Library (1) Call number: TX354.B76 2005 CIRC.

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200 Hotel & Restaurant Management Training Tutorials : Practical Training Manual for Hoteliers & Hospitality Management Students / Hotelier Tanji.

by Tanji, Hotelier [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: [s. l.] : [s. n.], c2015Availability: Items available for loan: REF (1) Call number: TX911.3.M27 T36 2015 REF.

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Operating and managing a hotel and restaurant business / by Amelia Samson Roldan.

by Roldan, Amelia Samson.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Paranaque : AR Skills Development and Management Services, c 1999Availability: Items available for loan: MMSU Main Library (2) Call number: TX 911 R64 1999 F, ...

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Restaurant management : customers, operations and employees / Robert Christie Mill,

by Mill, Robert Christie.

Edition: Third edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, New Jersey : Pearson, c2007Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3 M54 2007 CIRC.

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Hospitality management / Lynn Van Der Wagen, Lauren White

by Van Der Wagen, Lynn.

Edition: Fourth edition Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia : Cengage, 2019Availability: Items available for loan: MMSU Main Library (1) Call number: TX 911.3.M27 V36 2019 CIRC.

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Hospitality management and organizational behavior / 3G E-Learning

by 3G E-Learning.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : 3G E-Learning, 2019Availability: Items available for loan: MMSU Main Library (1) Call number: TX 911.3.M27 T47 2019 CIRC.

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A Visual reference to restaurant management and operations / 3G E-Learning

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : 3G E-Learning, 2020Availability: Items available for loan: MMSU Main Library (1) Call number: TX 911.3.M27 T47 2020 CIRC.

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A Visual reference to in room dining service / 3G E-Learning

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : 3G E-Learning, 2020Availability: Items available for loan: MMSU Main Library (1) Call number: TX 943 T47 2020 CIRC.

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