Search

Your search returned 12 results.

Results
		Carbohydrate chemistry for food scientists / James N. BeMiller. by BeMiller, James N. Edition: 3rd edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, MA : Elsevier, 2019Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 248.C27 B46 2019 CAFSD RC. Place hold Add to cart (remove)
		Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul [author.]. Series: Edition: Fifth edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, Academic Press, 2014Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 370 S56 2014 CAFSD RC . Place hold Add to cart (remove)
		Postharvest physiology and biochemistry of fruits and vegetables / editor, Elhadi M. Yahia, associate editor, Armando Carrillo-López. by Yahia, Elhadi M [editor.] \| Carrillo-López, Armando [editor.]. Material type: Text; Format: print ; Literary form: Not fiction Copyright date: ©2019Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: SB 130 P67 2019 CAFSD RC. Place hold Add to cart (remove)
		Statistical methods in food and consumer research / Maximo C. Gacula, Jr., [and three others] by Singh, Jagbir \| Bi, Jian \| Altan, Stan. Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier/Academic Press, 2009Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 367 S73 2009 CAFSD RC. Place hold Add to cart (remove)
		Lawrie's meat science / edited by Fidel Toldrá. by Toldrá, Fidel [editor.]. Series: Woodhead Publishing series in food science, technology and nutritionEdition: Eighth edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 373 L39 2017 CAFSD RC. Place hold Add to cart (remove)
		Food fortification in a globalized world / edited by M.G. Venkatesh Mannar Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Academic Press an Imprint of Elsevier, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 359 F66 2018 CAFSD RC . Place hold Add to cart (remove)
		Statistics for food scientists : making sense of the numbers / Frank Rossi, Viktor Mirtchev by Rossi, Frank [author.] \| Mirtchev, Viktor [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier, Academic Press is an imprint of Elsevier, 2016Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: HF 1017 R67 2016 CAFSD RC. Place hold Add to cart (remove)
		A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry / Maurice O'Sullivan. by O'Sullivan, Maurice. Series: Woodhead Publishing Series in Food Science, Technology and NutritionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, 2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: HF 5415.153 O88 2017 REF CAFSD RC. Place hold Add to cart (remove)
		Williams' basic nutrition and diet therapy / Staci Nix by Nix, Staci [author.]. Edition: 16th edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Missouri : Elsevier/Lecturer, 2022Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: RM 216 N59 2022 CAFSD RC. Place hold Add to cart (remove)
		The science of animal growth and meat technology / Steven M. Lonergan, David G. Topel, Dennis N. Marple by Lonergan, Steven M [author.] \| Topel, David G [author.] \| Marple, Dennis Neil, 1945- [author.]. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Elsevier/Academic Press, 2019Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 556.M4 L66 2019 CAFSD RC. Place hold Add to cart (remove)
		Sustainable food systems from agriculture to industry : improving production and processing / edited by Charis M. Galanakis. by Galanakis, Charis M [editor,, contributor.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Academic Press, an inprint of Elsevier, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: S 494.5.S86 S87 2018 CAFSD RC. Place hold Add to cart (remove)
		Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes. by Shibamoto, Takayuki \| Bjeldanes, Leonard F. Series: Food science and technology International SeriesEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier/AP, 2009Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: RA 1258 S55 2009 CAFSD RC. Place hold Add to cart (remove)

© 2023 Mariano Marcos State University. All Rights Reserved.

Powered by Koha