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Food chemistry / H. -D. Belitz, W. Grosch, P. Schieberle

by Belitz, H. -D | Grosch, W | Schieberle, P.

Edition: 4th revised and extended ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Berlin : Springer, 2009Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 541 B65 2009 CAFSD RC.

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Principles of food chemistry / by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee.

by Finley, John W [author.] | Hurst, W. Jeffrey [author.] | Lee, Chang Yong [author.].

Series: Food Science Text SeriesEdition: Fourth editionMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Cham : Springer International Publishing : 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 531 P75 2018 CAFSD RC.

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Food analysis / edited by Suzanne Nielsen.

Edition: Fifth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cham, Switzerland : Springer, 2019Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 541 F66 2019 CAFSD RC.

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Food analysis laboratory manual / edited by Suzanne Nielsen.

Series: (Food science text series)Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cham, Switzerland : Springer Nature, 2019Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 545 F66 2019 CAFSD RC.

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Handbook of Agri-food law in China, Germany, European Union / edited by Ines Hartel.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cham, Switzerland : Springer Nature, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: K 3870 H36 2018 CAFSD RC.

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Statistical quality control for the food industry / Merton R. Hubbard.

by Hubbard, Merton R.

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer-Science + Business Media, LLC, 2003Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 372.6 H83 2003 CAFSD RC.

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Cleaner production : toward a better future / Francisco Jose Gomes da Silva

by da Silva, Francisco Jose Gomes.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cham, Switzerland : Springer, 2020Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TS 149 D37 2020 CAFSD RC.

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