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		Food safety : the science of keeping food safe / Ian C. Shaw. by Shaw, Ian C. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex : Wiley-Blackwell, c2013Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TX531.S52 2013 CASAT. Place hold Add to cart (remove)
		Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA. by Clark, Stephanie, 1968- [editor.] \| Jung, Stephanie [editor.] \| Lamsal, Buddhi [editor.]. Edition: Second editon.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 370 F66 2014 CAFSD RC. Place hold Add to cart (remove)
		Handbook of mineral elements in food / edited by Miguel de la Guardia and Salvador Garrigues, Department of Analytical Chemistry, University of Valencia, Burjassot, Valencia, Spain. by Guardia, M. de la (Miguel de la) [editor.] \| Garrigues, Salvador [editor.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2015Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 553.M55 H36 2015 CAFSD RC. Place hold Add to cart (remove)
		Extrusion processing technology : food and non-food biomaterials / Jean-Marie Bouvier Osvaldo Campanella. by Bouvier, Jean-Marie \| Campanella, Osvaldo. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley Blackwell, 2014Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 156.E98 B68 2014 CAFSD RC. Place hold Add to cart (remove)
		Food science and technology / Edited by Geoffrey Campbell-Platt Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley Blackwell, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 370 F66 2018 CAFSD RC. Place hold Add to cart (remove)
		No cover image available Food selection and preparation : a laboratory manual / Frank D. Conforti. by Conforti, Frank D. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2008Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 354 C66 2008 REF CAFSD RC. Place hold Add to cart (remove)
		Fundamentals of food biotechnology / Byong H. Lee. by Lee, Byong H [author.]. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2015Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 248.65.F66 L44 2015 CAFSD RC. Place hold Add to cart (remove)

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