Results
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Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA. by Clark, Stephanie, 1968- [editor.] | Jung, Stephanie [editor.] | Lamsal, Buddhi [editor.]. Edition: Second editon.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 370 F66 2014 CAFSD RC.
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Handbook of mineral elements in food / edited by Miguel de la Guardia and Salvador Garrigues, Department of Analytical Chemistry, University of Valencia, Burjassot, Valencia, Spain. by Guardia, M. de la (Miguel de la) [editor.] | Garrigues, Salvador [editor.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2015Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 553.M55 H36 2015 CAFSD RC.
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Tropical and subtropical fruits : postharvest physiology, processing and packaging / editor, Muhammad Siddiq ; associate editors, Jasmim Ahmed, Maria Gloria Lobo, Ferhan Ozdali. by Siddiq, Muhammad, 1957-. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2012Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 440 T76 2012 CAFSD RC.
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Chocolate science and technology / Emmanuel Ohene Afoakwa. by Afoakwa, Emmanuel Ohene [author.]. Edition: Second edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex, United Kingdom : Wiley Blackwell, 2016Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 640 A36 2016 CAFSD RC.
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Dairy processing and quality assurance / editors, Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah. by Chandan, Ramesh C [editor.] | Kilara, Arun [editor.] | Shah, Nagendra P [editor.]. Edition: Second editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex, UK ; Wiley Blackwell, 2016Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: SF 250.5 D35 2016 CAFSD RC.
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Food science and technology / Edited by Geoffrey Campbell-Platt Edition: Second edition Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, NJ : Wiley Blackwell, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 370 F66 2018 CAFSD RC.
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Handbook of fermented meat and poultry / Fidel Toldrá [ and 4 others]. by Hui, Y.H | [Astuasaran, Iciar] | Sebranek, Joseph G | Talon, Regine. Edition: Second editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex, UK ; Wiley Blackwell, 2015Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 371.44 H36 2015 REF CAFSD RC.
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Food selection and preparation : a laboratory manual / Frank D. Conforti. by Conforti, Frank D. Edition: Second edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2008Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 354 C66 2008 REF CAFSD RC.
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Fundamentals of food biotechnology / Byong H. Lee. by Lee, Byong H [author.]. Edition: Second edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2015Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 248.65.F66 L44 2015 CAFSD RC.
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