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Liang shi, ren kou yu jiu ye / Zhang Guoqing zhu. by Zhang, Guoqing. Series: He ping fa zhan de ZhongguoEdition: Di 1 ban.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Beijing Shi : Xin shi jie chu ban she, 2006Other title: Food, population and employment in China.Availability: Items available for loan: MMSU Main Library (3) Call number: HB3654.A3Z52 2006 PRCIC, ...
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Yoko / Rosemary Wells. by Wells, Rosemary. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Scholastic, c1998Availability: Items available for loan: MMSU Main Library (1) Call number: PZ 7 W44 1998 AC.
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Food safety and sanitation / Mary Jean Ang and Hannah A. Balanon. by Ang, Mary Jean C | Balanon, Hannah A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Quezon City : C & E Publishing, c2010Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX911.3.S3A53 2010 F CTE.
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Top 100 exotic food plants / Ernest Small. by Small, Ernest. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton : CRC Press, c2012Availability: Items available for loan: MMSU Main Library (1) Call number: SB175.S62 2013 CIRC.
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Food services and catering management / Gaurav Gandhi. by Gandhi, Gaurav. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi, India : Random Publications, 2012Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX943 G36 2012 CTE.
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Method of food preservation / by Pradeep Shrivastava. by Shrivastava, Pradeep. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Discovery Publishing House, c2013Availability: Items available for loan: MMSU Main Library (1) Call number: TP371.2.S57 2013 CIRC.
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Culinary essentials : lab manual / Johnson & Wales University. by Johnson & Wales University. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York : Glencoe McGraw-Hill, c2002Availability: Items available for loan: MMSU Main Library (1) Call number: TX945.C84 2002 REF.
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Food safety : theory and practice / Paul L. Knechtges. by Knechtges, Paul L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Burlington, MA : Jones and Bartlett Learning, c2012Availability: Items available for loan: MMSU Main Library (1) Call number: RA601.K63 2012 CIRC.
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Agribusiness : fundamentals and applications Cliff Ricketts, Kristina Ricketts by Ricketts, Cliff | Ricketts, Kristina G. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Pasig City, Philippines : Cengage Learning Asia (Philippine Branch), c2013; Andover : Cengage Learning, c2013Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: HD9005.R52 2013 CAFSD-DINGRAS.
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Food chemistry / Tilak Ram. by Ram, Tilak. Material type: Text; Format:
print
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Not fiction
Publication details: New Delhi : Anmol Publications, 2013Availability: No items available.
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Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek | Bhunia, Arun K. Edition: 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton : CRC Press, c2014Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: QR115.R39 2014 CASAT.
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Food safety : the science of keeping food safe / Ian C. Shaw. by Shaw, Ian C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex : Wiley-Blackwell, c2013Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TX531.S52 2013 CASAT.
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Handbook of food processing and food safety / Rashmi S. Sharma. by Sharma, Rashmi S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Cyber Tech Publications, c2013Other title: Food processing and food safety .Availability: Items available for loan: MMSU Main Library (1) Call number: TP370.S52 2013 R CASAT.
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Poverty alleviation and food security in Asia : lessons and challenges. by FAO Regional Office for Asia and the Pacific. Series: RAP publication ; 1999/1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bangkok, Thailand : Food and Agriculture Organization of the United Nations, Regional Office for Asia and the Pacific, c1999Availability: Items available for loan: MMSU Main Library (1) Call number: HC79.P6P68 1999 CIRC.
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Marketing and agribusiness texts / Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations | Carter, S | MacDonald, N. J | Cheng, D. C. B | Crawford, I. M | Food and Agriculture Organization of the United Nations. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997Other title: Basic finance for marketers. | Agricultural and food marketing management. | Global agricultural marketing management. | Marketing research and information systems..Availability: Items available for loan: MMSU Main Library (8) Call number: HF5415.13 .F66 1997 V. 1 REF, ...
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Applied foodservice sanitation : a certification coursebook. by National Institute for the Foodservice Industry | National Sanitation Foundation (U.S.). Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [Chicago] : ; Dubuque, Iowa : Kendall/Hunt Pub. Co., c1992. John & Wiley & Sons in cooperation with the Educational Foundation of the National Restaurant Association, c1985Other title: Foodservice sanitation.Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3.S3A66 1985 CIRC.
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Math principles for food service occupations by Haines, Robert G | Robert G. Haines. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Albany Delmar Publishers 1996Availability: Items available for loan: MMSU Main Library (1) .
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Food service refrigeration / Sandra J. Ley. by Ley, Sandra J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston, Massachusetts : CBI Publishing, c1980Availability: Items available for loan: MMSU Main Library (1) Call number: TP372.L49 1980 REF.
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Foods: experimental perspectives by McWilliams, Margaret | McWilliams, Margaret. Edition: 3rd. ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, New Jersey Prentice-Hall, Inc. 1997Availability: Items available for loan: MMSU Main Library (1) Call number: TK 531 M32 1997 CIRC.
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Introduction to agribusiness Cliff Rickets, Omri Rawlins by Ricketts, Cliff | Ricketts, Cliff | Rawlins, Omri. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Africa Delmar Thomson Learning 2001Availability: Items available for loan: MMSU Main Library (1) Call number: HD 9005 R53 2000 CIRC.
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Food microbiology and food safety / David C. Bueno. by Bueno, David C. [author.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mandaluyong City : Books Atbp. Publishing Corporation, c2014Availability: Items available for loan: MMSU Main Library (2) Call number: QR115.B83 2014 F, ...
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Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek [author.] | Bhunia, Arun. Edition: Fifth edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton : CRC Press, c2014. Availability: Items available for loan: MMSU Main Library (1) Call number: QR 115 R39 2014 CIRC.
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Introduction to professional food service / Ranvijay Singh. by Singh, Ranvijay. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Anmol Publications, c2014Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.S56 2014 CIRC.
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