Results
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Food science : an ecological approach / Edited by Sari Edelstein Edition: Second edition Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Burlington, MA : Jones & Bartlett Learning, 2019Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: RM 216 F66 2019 LCLib.
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Food regulation : law, science, policy, and practice / Neal D. Fortin by Fortin, Neal D. Edition: Second edition Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : Wiley, 2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: KF 3875 F67 2017 CAFSD RC.
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Halal a history food / Febe Armanios, Bogac Ergene by Armanios, Febe. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, NY : Oxford University Press, 2020Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: BP 184.9.D5 A76 2020 CAFSD RC.
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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul [author.]. Series: Edition: Fifth edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam : Elsevier, Academic Press, 2014Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 370 S56 2014 CAFSD RC .
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Food : the chemistry of its components / Tom Coultate by Coultate, Tom. Edition: Sixth edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge, UK : The Royal Society of Chemistry, 2016Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 551 C68 2016 CAFSD RC.
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Food fortification in a globalized world / edited by M.G. Venkatesh Mannar Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London, United Kingdom : Academic Press an Imprint of Elsevier, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 359 F66 2018 CAFSD RC .
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Food process engineering and technology / Zeki Berk by Berk, Zeki [author.]. Edition: Third editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Academic Press, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 370 B47 2018 CAFSD RC .
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Food science and technology / Edited by Geoffrey Campbell-Platt Edition: Second edition Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, NJ : Wiley Blackwell, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 370 F66 2018 CAFSD RC.
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Williams' basic nutrition and diet therapy / Staci Nix by Nix, Staci [author.]. Edition: 16th edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: St. Louis, Missouri : Elsevier/Lecturer, 2022Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: RM 216 N59 2022 CAFSD RC.
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Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure by Adams, Martin R. Edition: 4th edition. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge, UK : Royal Society of Chemistry, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: QR 115 A33 2018 CAFSD RC.
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Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. by Stone, Herbert [author.] | Bleibaum, Rebecca N [author.] | Thomas, Heather A [author.]. Edition: Fifth edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London [England] ; Academic Press, 2021Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 546 S76 2021 CAFSD RC.
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Food selection and preparation : a laboratory manual / Frank D. Conforti. by Conforti, Frank D. Edition: Second edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2008Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 354 C66 2008 REF CAFSD RC.
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Fundamentals of food biotechnology / Byong H. Lee. by Lee, Byong H [author.]. Edition: Second edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2015Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 248.65.F66 L44 2015 CAFSD RC.
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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill by Doyle, Michael P, 1949- [editor.] | Diez-Gonzalez, Francisco, 1961- [editor.] | Hill, Colin, PhD [editor.]. Edition: 5th edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington, DC : ASM Press, 2019Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: QR 115 F66 2019 CAFSD RC.
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Understanding food : principles and preparation / Amy C. Brown by Brown, Amy C. Edition: Sixth edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia : Cengage, 2019Availability: Items available for loan: MMSU Laoag High School Library (1) Call number: TX 354 B76 2019 LCLib.
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Food processing and bioactive compounds/ Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India Gene-Tech Books 2006Availability: Items available for loan: MMSU Main Library (1) Call number: TP 370 F66 2006 Circ.
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Preserved foods and sweetmeats : a handbook of all / A. Hausner by Hausner, A. Edition: Third revised and enlarged editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi : Biotech Books, 2005Availability: Items available for loan: MMSU Main Library (1) Call number: TX 601 H38 2005 CIRC.
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The food and culture of the Tuasug/ Norma A. Abdulla by Abdulla, Norma A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila CEU Research and Development Center c1989Availability: Items available for loan: MMSU Main Library (1) Call number: DS 666 T33 A22 1989 F.
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500 facts on food and nutrition / Cecilia A. Florencio by Florencio, Cecilia A. Edition: Fourth editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Metro Manila : CAF Educational Materials on Food and Nutrition, 1979Availability: Items available for loan: MMSU Main Library (2) Call number: TX 354 F56 1979 c.1 F, ...
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A visual reference to food styling / 3G E-Learning by 3G E-Learning. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, NY : 3G E-Learning, 2020Availability: Items available for loan: MMSU Main Library (1) Call number: TX 652 T47 2020 CIRC.
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Food and beverage service management / Maria Lutgarda Manuela B. Punay by Punay, Maria Lutgarda Manuela B. Edition: Third editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mandaluyong City : Books Atbp. Publishing Corp., 2019Availability: Items available for loan: MMSU Main Library (1) Call number: TX 943 P86 2019 F.
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Food, beverage, and labor cost control / Lyndsey Velasquez by Velasquez, Lyndsey. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Sta. Cruz, Manila : EDRIC Publishing House, 2021Availability: Items available for loan: MMSU Main Library (1) Call number: TX 911.3 V45 2021 F.
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