Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America.
Material type: TextPublication details: Hoboken, N.J. : Wiley, c2009Edition: 2nd edDescription: ix, 294 p. : ill. ; 24 cmISBN: 9780470197400 (pbk.)Subject(s): Food service managementDDC classification: 647.95068 LOC classification: TX911.3.M27 | R45 2009 REFItem type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | REF | TX911.3.M27 R45 2009 REF (Browse shelf(Opens below)) | 10-0555 | Available | Room-use only | 29029 |
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TP151.H36 1999 REF The Handbook of chemical engineering / | TS176.P34 2006 REF Maintenance planning and scheduling handbook / | TX871.R67 2007 REF Elements of the table : | TX911.3.M27 R45 2009 REF Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners / | TX911.3.M27 T36 2015 REF 200 Hotel & Restaurant Management Training Tutorials : | TX950.7.S35 2008 REF The Hospitality manager's guide to wines, beers, and spirits / | Z682.35.D67 2006 REF Rethinking information work : |
Includes bibliographical references (p. 278-288) and index.
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