Food analysis laboratory manual / edited by Suzanne Nielsen.
Material type:
TextSeries: (Food science text series)Publication details: Cham, Switzerland : Springer Nature, 2019Edition: Third editionDescription: xi, [252] pages : illustrations ; 28 cmISBN: 9783319441252 Pbk, Bp.Subject(s): Food analysis -- Handbooks, manual, etc | Food analysisLOC classification: TX 545 F66 2019 CAFSD RC
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MMSU College of Agriculture, Food and Sustainable Development | TX 545 F66 2019 CAFSD RC (Browse shelf(Opens below)) | Available | 37226 |
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